LOMORO

Lomoro was born in 1969 within a Mendoza family with great experience in the manufacture of artisanal ice cream. The constant and dedicated work led them to quickly become a classic in Mendoza, recognized for its unique flavor and quality.

The family dream of yesteryear grew and today it produces 20,000 liters per day for a chain of more than 100 ice cream parlors that transcended Mendoza and today extends to 15 provinces in Argentina.